Food Processing Strategies for Quality Assessment is popular PDF and ePub book, written by Abdul Malik in 2014-11-05, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Food Processing Strategies for Quality Assessment can be Read Online from any device for your convenience.
Food Processing Strategies for Quality Assessment Book PDF Summary
The aim of the food processing is to ensure microbiological and chemical safety of foods, adequate nutrient content and bioavailability and acceptability to the consumer with regard to sensory properties and ease of preparation. Processing may have either beneficial or harmful effects on these properties, so each of these factors must be taken into account in the design and preparation of foods. This book offers a unique dealing with the subject and provides not only an update of state-of-the art techniques in many critical areas of food processing and quality assessment, but also the development of value added products from food waste, safety and nanotechnology in the food and agriculture industry and looks into the future by defining current obstacles and future research goals. This book is not intended to serve as an encyclopedic review of the subject. However, the various chapters incorporate both theoretical and practical aspects and may serve as baseline information for future research through which significant development is possible.
Detail Book of Food Processing Strategies for Quality Assessment PDF
- Author : Abdul Malik
- Release : 05 November 2014
- Publisher : Springer
- ISBN : 9781493913787
- Genre : Technology & Engineering
- Total Page : 510 pages
- Language : English
- PDF File Size : 21,7 Mb
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