Nanoscience in Food and Agriculture 2 is popular PDF and ePub book, written by Shivendu Ranjan in 2016-08-18, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Nanoscience in Food and Agriculture 2 can be Read Online from any device for your convenience.
Nanoscience in Food and Agriculture 2 Book PDF Summary
This book is the second volume on this topic within the series. With unique properties, nanomaterials are rapidly finding novel applications in many fields such as food, medicine, agriculture and pollution. Such applications include to treat cancer, nanosensors to detect food contamination, nanomaterials for food packaging, nanoencapsulation to preserve nutraceuticals, and nanofertilisers for advanced agriculture. After an introductory chapter on property rights of nanomaterials, readers will discover the applications of nanotechnology in food, health, environment, ecotoxicology and agriculture.
Detail Book of Nanoscience in Food and Agriculture 2 PDF
- Author : Shivendu Ranjan
- Release : 18 August 2016
- Publisher : Springer
- ISBN : 9783319393063
- Genre : Technology & Engineering
- Total Page : 373 pages
- Language : English
- PDF File Size : 17,9 Mb
If you're still pondering over how to secure a PDF or EPUB version of the book Nanoscience in Food and Agriculture 2 by Shivendu Ranjan, don't worry! All you have to do is click the 'Get Book' buttons below to kick off your Download or Read Online journey. Just a friendly reminder: we don't upload or host the files ourselves.