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Nanoscience in Food and Agriculture 5 Book PDF Summary

This book presents comprehensive reviews on the principles, design and applications of nanomaterials in the food and agriculture sectors. This book is the fifth of several volumes on Nanoscience in Food and Agriculture, published in the series Sustainable Agriculture Reviews.

Detail Book of Nanoscience in Food and Agriculture 5 PDF

Nanoscience in Food and Agriculture 5
  • Author : Shivendu Ranjan
  • Release : 12 July 2017
  • Publisher : Springer
  • ISBN : 9783319584966
  • Genre : Technology & Engineering
  • Total Page : 366 pages
  • Language : English
  • PDF File Size : 12,8 Mb

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