Nanoscience in Food and Agriculture 4 is popular PDF and ePub book, written by Shivendu Ranjan in 2017-03-01, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Nanoscience in Food and Agriculture 4 can be Read Online from any device for your convenience.
Nanoscience in Food and Agriculture 4 Book PDF Summary
In this book we present ten chapters describing the synthesis and application of nanomaterials for health, food, agriculture and bioremediation. Nanomaterials, with unique properties are now being used to improve food and agricultural production. Research on nanomaterials is indeed revealing new applications that were once thought to be imaginary. Specifically, applications lead to higher crop productivity with nanofertilisers, better packaging, longer food shelf life and better sensing of aromas and contaminants. these applications are needed in particular in poor countries where food is scarce and the water quality bad. Nanotechnology also addresses the age old issue of water polluted by industrial, urban and agricultural pollutants. For instance, research produces nanomaterials that clean water more efficiently than classical methods, thus yielding water for drinking and irrigation. However, some nanomaterials have been found to be toxic. Therefore, nanomaterials should be engineered to be safe for the environment.
Detail Book of Nanoscience in Food and Agriculture 4 PDF
- Author : Shivendu Ranjan
- Release : 01 March 2017
- Publisher : Springer
- ISBN : 9783319531120
- Genre : Technology & Engineering
- Total Page : 305 pages
- Language : English
- PDF File Size : 8,7 Mb
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