Molecular Techniques in the Microbial Ecology of Fermented Foods is popular PDF and ePub book, written by Luca Cocolin in 2007-12-15, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Molecular Techniques in the Microbial Ecology of Fermented Foods can be Read Online from any device for your convenience.
Molecular Techniques in the Microbial Ecology of Fermented Foods Book PDF Summary
With the application of new analytical techniques, the field of food fermentation has grown in recent years. This book provides the latest information and relevant advances on the microbial ecology of fermented foods and the application of molecular methods. This book serves as a guide for students and researchers on the most advanced techniques to identify bacteria and helps in choosing the most appropriate tools to study fermented food from a microbiological point of view.
Detail Book of Molecular Techniques in the Microbial Ecology of Fermented Foods PDF
- Author : Luca Cocolin
- Release : 15 December 2007
- Publisher : Springer Science & Business Media
- ISBN : 9780387745206
- Genre : Technology & Engineering
- Total Page : 291 pages
- Language : English
- PDF File Size : 15,6 Mb
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