Advances in Biotechnology for Food Industry is popular PDF and ePub book, written by Alexandru Mihai Grumezescu in 2018-02-03, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Advances in Biotechnology for Food Industry can be Read Online from any device for your convenience.
Advances in Biotechnology for Food Industry Book PDF Summary
Advances in Biotechnology for Food Industry, Volume Fourteen in the Handbook of Food Bioengineering series, provides recent insight into how biotechnology impacts the global food industry and describes how food needs are diverse, requiring the development of innovative biotechnological processes to ensure efficient food production worldwide. Many approaches were developed over the last 10 years to allow faster, easier production of widely used foods, food components and therapeutic food ingredients. This volume shows how biotechnological processes increase production and quality of food products, including the development of anti-biofilm materials to decrease microbial colonization in bioreactors and food processing facilities. Presents basic to advanced technological applications in food biotechnology Includes various scientific techniques used to produce specific desired traits in plants, animals and microorganisms Provides scientific advances in food processing and their impact on the environment, human health and food safety Discusses the development of controlled co-cultivations for reproducible results in fermentation processes in food biotechnology
Detail Book of Advances in Biotechnology for Food Industry PDF
- Author : Alexandru Mihai Grumezescu
- Release : 03 February 2018
- Publisher : Academic Press
- ISBN : 9780128114957
- Genre : Technology & Engineering
- Total Page : 508 pages
- Language : English
- PDF File Size : 7,6 Mb
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