Food Microbiology and Biotechnology is popular PDF and ePub book, written by Guadalupe Virginia Nevárez-Moorillón in 2020-05-27, it is a fantastic choice for those who relish reading online the Business & Economics genre. Let's immerse ourselves in this engaging Business & Economics book by exploring the summary and details provided below. Remember, Food Microbiology and Biotechnology can be Read Online from any device for your convenience.
Food Microbiology and Biotechnology Book PDF Summary
Food Microbiology and Biotechnology: Safe and Sustainable Food Production explores the most important advances in food microbiology and biotechnology, with special emphasis on the challenges that the industry faces in the era of sustainable development and food security problems. Chapters cover broad research areas that offer original and novel highlights in microbiology and biotechnology and other related sciences. The authors discuss food bioprocesses, fermentation, food microbiology, functional foods, nutraceuticals, extraction of natural products, nano- and micro-technology, innovative processes/bioprocesses for utilization of by-products, alternative processes requiring less energy or water, among other topics. The volume relates some of the current developments in food microbiology that address the relationship between the production, processing, service and consumption of foods and beverages with the bacteriology, mycology, virology, parasitology, and immunology. Demonstrating the potential and actual developments across the innovative advances in food microbiology and biotechnology, this volume will be of great interest to students, teachers, and researchers in the areas of biotechnology and food microbiology.
Detail Book of Food Microbiology and Biotechnology PDF
- Author : Guadalupe Virginia Nevárez-Moorillón
- Release : 27 May 2020
- Publisher : CRC Press
- ISBN : 9781000449013
- Genre : Business & Economics
- Total Page : 409 pages
- Language : English
- PDF File Size : 11,7 Mb
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