Food Biotechnology Principles and Practices is popular PDF and ePub book, written by Vinod K. Joshi in 2012-03-10, it is a fantastic choice for those who relish reading online the Science genre. Let's immerse ourselves in this engaging Science book by exploring the summary and details provided below. Remember, Food Biotechnology Principles and Practices can be Read Online from any device for your convenience.
Food Biotechnology Principles and Practices Book PDF Summary
This book covers the course of Food Biotechnology adopted by various universities. The book is primarily meant for undergraduate and postgraduate classes as a Reference-cum-Textbook. It would be very useful both from teaching and research point of view. All the chapters in the book are contributed by the experts in their respective fields of research. These are intended to equip the readers with the basics and applied research in food biotechnology. To make concepts more clear, the contents have been divided into following sections. The aim is to develop an authentic account of biotechnology in the food industry and stimulate research in food biotechnology. Unlike the past, the present food industry is profitably deriving benefits from bioengineering. These applied aspects are covered so that the students could take relevant assignments in the food industry. It also highlights future needs of research on the various aspects of food biotechnology. The book includes topics like biosensors, biocolours, biopreservatives, probiotics, genetically modified foods and microbial flavours. The book addresses various disciplines of food microbiology, food biotechnology, food engineering and postharvest technology.
Detail Book of Food Biotechnology Principles and Practices PDF
- Author : Vinod K. Joshi
- Release : 10 March 2012
- Publisher : I K International Pvt Ltd
- ISBN : 9789381141496
- Genre : Science
- Total Page : 930 pages
- Language : English
- PDF File Size : 14,7 Mb
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