Microbial Biotechnology in Food Processing and Health is popular PDF and ePub book, written by Deepak Kumar Verma in 2022-10-27, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Microbial Biotechnology in Food Processing and Health can be Read Online from any device for your convenience.
Microbial Biotechnology in Food Processing and Health Book PDF Summary
This new volume considers how the application of microbial biotechnology in food processing provides nutritional health benefits in foods, focusing on new probiotics and prebiotic-based foods. It provides an informative state-of-the art perspective of the food industry on probiotics and their metabolites, assesses the specific potential health benefits of probiotics in foods, and presents new research and advances on industrial aspects of microbial food technologies. The first section discusses the types and roles of beneficial microbes and/or their metabolites in food products, such as in enhancing food safety by decontaminating or neutralizing toxic components like mycotoxins associated with foods. Section 2 elaborates on recent breakthroughs in the development of novel probiotics incorporated in dairy and non-dairy food products (such as fruits and vegetables), challenges associated with commercialization, and their health benefits. The third section delves into emerging technologies that deal with assessing microbial diversities or management of microbiological hazards in food products.
Detail Book of Microbial Biotechnology in Food Processing and Health PDF
- Author : Deepak Kumar Verma
- Release : 27 October 2022
- Publisher : CRC Press
- ISBN : 9781000565447
- Genre : Technology & Engineering
- Total Page : 421 pages
- Language : English
- PDF File Size : 21,5 Mb
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