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Handbook of Animal Based Fermented Food and Beverage Technology Book PDF Summary

Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened int

Detail Book of Handbook of Animal Based Fermented Food and Beverage Technology PDF

Handbook of Animal Based Fermented Food and Beverage Technology
  • Author : Y. H. Hui
  • Release : 19 April 2016
  • Publisher : CRC Press
  • ISBN : 9781439850237
  • Genre : Technology & Engineering
  • Total Page : 814 pages
  • Language : English
  • PDF File Size : 14,9 Mb

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