Microbes in Food and Health is popular PDF and ePub book, written by Neelam Garg in 2016-04-12, it is a fantastic choice for those who relish reading online the Science genre. Let's immerse ourselves in this engaging Science book by exploring the summary and details provided below. Remember, Microbes in Food and Health can be Read Online from any device for your convenience.
Microbes in Food and Health Book PDF Summary
This book gives an overview of the physiology, health, safety and functional aspects of microorganisms present in food and fermented foods. A particular focus is on the health effects of probiotics and non-dairy functional foods. The book deals also with microbes that cause food spoilage and produce toxins, and the efficiency of edible biofilm in the protection of packaged foods. Several chapters are devoted to the occurrence of Listeria pathogens in various food sources. Further topics are fortified foods, the role of trace elements, and the preservation of food and extension of food shelf life by a variety of measures.
Detail Book of Microbes in Food and Health PDF
- Author : Neelam Garg
- Release : 12 April 2016
- Publisher : Springer
- ISBN : 9783319252773
- Genre : Science
- Total Page : 362 pages
- Language : English
- PDF File Size : 19,9 Mb
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