Microbes for Natural Food Additives is popular PDF and ePub book, written by Ashok Kumar Nadda in 2022-12-20, it is a fantastic choice for those who relish reading online the Science genre. Let's immerse ourselves in this engaging Science book by exploring the summary and details provided below. Remember, Microbes for Natural Food Additives can be Read Online from any device for your convenience.
Microbes for Natural Food Additives Book PDF Summary
This book provides all the aspects of microbes for food additives, and a detailed description of their different categories. The chapters provide a step-by-step overview of microbial food additives as enzymes, antioxidants, stabilizers, emulsifiers, organic acids, colorants, sweeteners, flavoring compounds that have been used commercially by industrialists. In addition, an emphasis on the use of microbes as therapeutic agents such as probiotics and enzymes have also been given in the respective chapters. Furthermore, the book also comprises the detailed description of legislation and policies for the use of microbial additives at large scale in different food industries. Therefore, this book provides a comprehensive, state of art updated literature which can be used by the food scientists, nutritionists, microbiologists and a health-conscious layman to check the food additive list on a product for a nutritious and safer food.
Detail Book of Microbes for Natural Food Additives PDF
- Author : Ashok Kumar Nadda
- Release : 20 December 2022
- Publisher : Springer
- ISBN : 981195710X
- Genre : Science
- Total Page : 0 pages
- Language : English
- PDF File Size : 15,6 Mb
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