Management by Menu is popular PDF and ePub book, written by Lendal Henry Kotschevar in 1975, it is a fantastic choice for those who relish reading online the Business & Economics genre. Let's immerse ourselves in this engaging Business & Economics book by exploring the summary and details provided below. Remember, Management by Menu can be Read Online from any device for your convenience.
Management by Menu Book PDF Summary
Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant.
Detail Book of Management by Menu PDF
- Author : Lendal Henry Kotschevar
- Release : 22 September 1975
- Publisher : Unknown
- ISBN : WISC:89030511620
- Genre : Business & Economics
- Total Page : 408 pages
- Language : English
- PDF File Size : 13,8 Mb
If you're still pondering over how to secure a PDF or EPUB version of the book Management by Menu by Lendal Henry Kotschevar, don't worry! All you have to do is click the 'Get Book' buttons below to kick off your Download or Read Online journey. Just a friendly reminder: we don't upload or host the files ourselves.