Off Premise Catering Management is popular PDF and ePub book, written by Chris Thomas in 2012-12-17, it is a fantastic choice for those who relish reading online the Business & Economics genre. Let's immerse ourselves in this engaging Business & Economics book by exploring the summary and details provided below. Remember, Off Premise Catering Management can be Read Online from any device for your convenience.
Off Premise Catering Management Book PDF Summary
For nearly two decades, Off-Premise Catering Management has been the trusted resource professional and aspiring caterers turn to for guidance on setting up and managing a successful off-premise catering business. This comprehensive reference covers every aspect of the caterer's job, from menu planning, pricing, food and beverage service, equipment, and packing, delivery, and set-up logistics, to legal considerations, financial management, human resources, marketing, sanitation and safety, and more. This new Third Edition has been completely revised and updated to include the latest industry trends and real-life examples.
Detail Book of Off Premise Catering Management PDF
- Author : Chris Thomas
- Release : 17 December 2012
- Publisher : John Wiley & Sons
- ISBN : 9780470889718
- Genre : Business & Economics
- Total Page : 564 pages
- Language : English
- PDF File Size : 17,9 Mb
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