Making Artisan Chocolates is popular PDF and ePub book, written by Andrew Garrison Shotts in 2007-01-01, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, Making Artisan Chocolates can be Read Online from any device for your convenience.
Making Artisan Chocolates Book PDF Summary
Forget milk chocolate molded into childish candy bars. Today's chocolate candies use chocolates with high cocoa content and less sugar then previously available and are molded into highly decorated pieces of art. Once only accessible to pastry chefs and candy makers, home cooks can now purchase high-end domestic and imported chocolates in their local specialty stores. The recent availability of bittersweet chocolates coupled with our access to a global food market and unique ingredients has created an increased interest in artisanal chocolates. Drew Shotts has been at the forefront of this renaissance because of his daring use of unique flavor combinations not typically associated with chocolates, such as chili peppers, maple syrup, and spiced chai tea. Making Artisan Chocolates shows readers how to recreate Drew's unexpected flavors at home through the use of herbs, flowers, chilies, spices, vegetables, fruits, dairies and liquors.
Detail Book of Making Artisan Chocolates PDF
- Author : Andrew Garrison Shotts
- Release : 01 January 2007
- Publisher : Quarry Books
- ISBN : 9781616734954
- Genre : Cooking
- Total Page : 176 pages
- Language : English
- PDF File Size : 16,6 Mb
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