Industrial Chocolate Manufacture and Use is popular PDF and ePub book, written by Steve T. Beckett in 2011-09-07, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Industrial Chocolate Manufacture and Use can be Read Online from any device for your convenience.

Industrial Chocolate Manufacture and Use Book PDF Summary

Since the third edition of this standard work in 1999, there has been a significant increase in the amount of chocolate manufactured worldwide. The fourth edition of Industrial Chocolate Manufacture and Use provides up-to-date coverage of all major aspects of chocolate manufacture and use, from the growing of cocoa beans to the packaging and marketing of the end product. Retaining the important and well-received key features of the previous edition, the fourth edition also contains completely new chapters covering chocolate crumb, cold forming technologies, intellectual property, and nutrition. Furthermore, taking account of significant changes and trends within the chocolate industry, much new information is incorporated, particularly within such chapters as those covering the chemistry of flavour development, chocolate flow properties, chocolate packaging, and chocolate marketing. This fully revised and expanded new edition is an essential purchase for all those involved in the manufacture and use of chocolate.

Detail Book of Industrial Chocolate Manufacture and Use PDF

Industrial Chocolate Manufacture and Use
  • Author : Steve T. Beckett
  • Release : 07 September 2011
  • Publisher : John Wiley & Sons
  • ISBN : 9781444357554
  • Genre : Technology & Engineering
  • Total Page : 676 pages
  • Language : English
  • PDF File Size : 7,7 Mb

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