Lactic Acid Bacteria in Foodborne Hazards Reduction is popular PDF and ePub book, written by Wei Chen in 2018-11-23, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Lactic Acid Bacteria in Foodborne Hazards Reduction can be Read Online from any device for your convenience.
Lactic Acid Bacteria in Foodborne Hazards Reduction Book PDF Summary
This book provides an overview of the physiological basis of lactic acid bacteria and their applications in minimizing foodborne risks, such as pathogens, heavy metal pollution, biotoxin contamination and food‐based allergies. While highlighting the mechanisms responsible for these biological effects, it also addresses the challenges and opportunities that lactic acid bacteria represent in food safety management. It offers a valuable resource for researchers, graduate students, nutritionists and product developers in the fields of food science and microbiology.
Detail Book of Lactic Acid Bacteria in Foodborne Hazards Reduction PDF
- Author : Wei Chen
- Release : 23 November 2018
- Publisher : Springer
- ISBN : 9789811315596
- Genre : Technology & Engineering
- Total Page : 310 pages
- Language : English
- PDF File Size : 11,8 Mb
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