Improving the Safety of Fresh Fruit and Vegetables is popular PDF and ePub book, written by Wim Jongen in 2005-09-19, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Improving the Safety of Fresh Fruit and Vegetables can be Read Online from any device for your convenience.
Improving the Safety of Fresh Fruit and Vegetables Book PDF Summary
With fresh produce identified as a significant source of contaminants, Improving the Safety of Fresh Fruit and Vegetables reviews research on identifying and controlling hazards and its implications for food processors. Addressing major hazards, including pathogens and pesticide residues, the text discusses ways of controlling these hazards through techniques such as HACCP and risk assessment. It analyzes the range of decontamination and preservation processes, from alternatives to hypochlorite washing systems and ozone decontamination to good practice in storage and transport. With an international team of contributors, this is an invaluable reference for those in the fruit and vegetable industry.
Detail Book of Improving the Safety of Fresh Fruit and Vegetables PDF
- Author : Wim Jongen
- Release : 19 September 2005
- Publisher : CRC Press
- ISBN : 0849334381
- Genre : Technology & Engineering
- Total Page : 664 pages
- Language : English
- PDF File Size : 9,9 Mb
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