Improving the Safety of Fresh Meat is popular PDF and ePub book, written by John N. Sofos in 2005-08-12, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Improving the Safety of Fresh Meat can be Read Online from any device for your convenience.

Improving the Safety of Fresh Meat Book PDF Summary

The safety of fresh meat continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply chain. Improving the Safety of Fresh Meat reviews this research and its implications for the meat industry. Part I discusses identifying and managing hazards on the farm. There are chapters on the prevalence and detection of pathogens and on chemical and other contaminants. A number of chapters also discuss ways of controlling such hazards in the farm environment. Part II of the book reviews the identification and control of hazards during and after slaughter. There are chapters on both contamination risks and how they can best be managed. The book also discusses the range of decontamination techniques available to meat processors as well as such areas as packaging and storage. With its distinguished editor and international team of contributors, Improving the Safety of Fresh Meat will be a standard reference for the meat industry.

Detail Book of Improving the Safety of Fresh Meat PDF

Improving the Safety of Fresh Meat
  • Author : John N. Sofos
  • Release : 12 August 2005
  • Publisher : CRC Press
  • ISBN : 0849334276
  • Genre : Technology & Engineering
  • Total Page : 818 pages
  • Language : English
  • PDF File Size : 7,9 Mb

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