Irradiation for Quality Improvement Microbial Safety and Phytosanitation of Fresh Produce is popular PDF and ePub book, written by Rivka Barkai-Golan in 2017-05-29, it is a fantastic choice for those who relish reading online the Medical genre. Let's immerse ourselves in this engaging Medical book by exploring the summary and details provided below. Remember, Irradiation for Quality Improvement Microbial Safety and Phytosanitation of Fresh Produce can be Read Online from any device for your convenience.
Irradiation for Quality Improvement Microbial Safety and Phytosanitation of Fresh Produce Book PDF Summary
Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce presents the last six and a half decades of scientific information on the topic. This book emphasizes proven advantages of ionizing irradiation over the commonly used postharvest treatments for improving postharvest life of fresh fruits and vegetables to enhance their microbial safety. This reference is intended for a wide range of scientists, researchers, and students in the fields of plant diseases and postharvest diseases of fruits and vegetables. It is a means for disease control to promote food safety and quality for the food industry and can be used in food safety and agriculture courses. Discusses pathogen resistance to common chemical synthetic compounds Presents up-to-date research and benefits of phytosanitary irradiation Includes comprehensive research for alternative treatments for postharvest disease control Provides the non-residual feature of ionizing radiation as a physical means for disease control to produce chemical free foods
Detail Book of Irradiation for Quality Improvement Microbial Safety and Phytosanitation of Fresh Produce PDF
- Author : Rivka Barkai-Golan
- Release : 29 May 2017
- Publisher : Academic Press
- ISBN : 9780128110263
- Genre : Medical
- Total Page : 304 pages
- Language : English
- PDF File Size : 15,7 Mb
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