Ices and Ice Creams is popular PDF and ePub book, written by Agnes Marshall in 2013-06-30, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, Ices and Ice Creams can be Read Online from any device for your convenience.
Ices and Ice Creams Book PDF Summary
'One of the greatest culinary pioneers this country has ever seen' - Heston Blumenthal ‘The aim of the properly constructed sweet is to convey to the palate the greatest possible amount of pleasure’ - AA. B. Marshall This ultimate ice cream collection was first published in Victorian London by ice cream entrepreneur, Agnes B. Marshall. Its divine delights include thirst-quenching ice creams, sorbets, mousses and iced soufflés, such as: Burnt Almond Cream Ice Sorbet of Peaches Maraschino Mousse Chateaubriand Bombe Plombière of Strawberries Muscovite of Oranges These simple recipes are fully updated and can be made as easily using traditional methods and a home freezer, or with modern appliances and an ice-cream maker. As Voltaire once said: ‘Ice cream is exquisite. What a pity it isn’t illegal’
Detail Book of Ices and Ice Creams PDF
- Author : Agnes Marshall
- Release : 30 June 2013
- Publisher : Random House
- ISBN : 9781448190539
- Genre : Cooking
- Total Page : 97 pages
- Language : English
- PDF File Size : 7,8 Mb
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