Of Sugar and Snow is popular PDF and ePub book, written by Geraldine M. Quinzio in 2009-05-05, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, Of Sugar and Snow can be Read Online from any device for your convenience.
Of Sugar and Snow Book PDF Summary
Was ice cream invented in Philadelphia? How about by the Emperor Nero, when he poured honey over snow? Did Marco Polo first taste it in China and bring recipes back? In this first book to tell ice cream's full story, Jeri Quinzio traces the beloved confection from its earliest appearances in sixteenth-century Europe to the small towns of America and debunks some colorful myths along the way. She explains how ice cream is made, describes its social role, and connects historical events to its business and consumption. A diverting yet serious work of history, Of Sugar and Snow provides a fascinating array of recipes, from a seventeenth-century Italian lemon sorbet to a twentieth-century American strawberry mallobet, and traces how this once elite status symbol became today's universally available and wildly popular treat.
Detail Book of Of Sugar and Snow PDF
- Author : Geraldine M. Quinzio
- Release : 05 May 2009
- Publisher : Univ of California Press
- ISBN : 0520942965
- Genre : Cooking
- Total Page : 324 pages
- Language : English
- PDF File Size : 18,9 Mb
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