High Pressure Processing of Food is popular PDF and ePub book, written by V.M. Balasubramaniam in 2016-01-28, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, High Pressure Processing of Food can be Read Online from any device for your convenience.
High Pressure Processing of Food Book PDF Summary
High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives. High Pressure Processing: Technology Principles and Applications will review the basic technology principles and process parameters that govern microbial safety and product quality, an essential requirement for industrial application. This book will be of interest to scientists in the food industry, in particular to those involved in the processing of products such as meat, fish, fruits, and vegetables. The book will be equally important to food microbiologists and processing specialists in both the government and food industry. Moreover, it will be a valuable reference for authorities involved in the import and export of high pressure treated food products. Finally, this update on the science and technology of high pressure processing will be helpful to all academic, industrial, local, and state educators in their educational efforts, as well as a great resource for graduate students interested in learning about state-of-the-art technology in food engineering.
Detail Book of High Pressure Processing of Food PDF
- Author : V.M. Balasubramaniam
- Release : 28 January 2016
- Publisher : Springer
- ISBN : 9781493932344
- Genre : Technology & Engineering
- Total Page : 758 pages
- Language : English
- PDF File Size : 20,5 Mb
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