Alternatives to Conventional Food Processing is popular PDF and ePub book, written by Andrew Proctor in 2011, it is a fantastic choice for those who relish reading online the Business & Economics genre. Let's immerse ourselves in this engaging Business & Economics book by exploring the summary and details provided below. Remember, Alternatives to Conventional Food Processing can be Read Online from any device for your convenience.
Alternatives to Conventional Food Processing Book PDF Summary
This multi-contributed book is edited by an expert in the field and includes chapters from across the globe. It is fully cross-disciplinary relating green principles to the food industry, covering legal and policy issues, engineering, food processing and food science. It addresses the alternatives to conventional food processing that have reduced energy requirements or solvent use and how they affect final food quality. Initially, the principles of green chemistry and technologies are outlined to provide a justification and basis for the processing methods that are addressed. This is followed by a discussion of legal and policy issues in both the EU and the US which provide further justification for the need for such technologies and the constraints and benefits of current policies and regulations. The major green technologies available to the food industry are discussed, outlining the main principles and applications of each. The degree to which they are already in commercial use and developments needed to extend their use further are also covered.
Detail Book of Alternatives to Conventional Food Processing PDF
- Author : Andrew Proctor
- Release : 19 September 2024
- Publisher : Royal Society of Chemistry
- ISBN : 9781849730372
- Genre : Business & Economics
- Total Page : 499 pages
- Language : English
- PDF File Size : 17,5 Mb
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