Hepatitis A Virus in Food is popular PDF and ePub book, written by Glòria Sánchez in 2013-04-06, it is a fantastic choice for those who relish reading online the Medical genre. Let's immerse ourselves in this engaging Medical book by exploring the summary and details provided below. Remember, Hepatitis A Virus in Food can be Read Online from any device for your convenience.
Hepatitis A Virus in Food Book PDF Summary
Hepatitis A virus (HAV) is responsible for around half of the total number of hepatitis infections diagnosed worldwide. HAV infection is mainly propagated via the fecal-oral route, and as a consequence of globalization, transnational outbreaks of foodborne infections are reported with increasing frequency. Therefore, in this review, state-of-the-art information on the molecular procedures for HAV detection in food, and the efficacy of common food manufacturing processes are compiled. The purpose of this Brief is to consolidate basic information on various aspects of HAV and to provide a guideline for its prevention and control across the food supply chain from pre-harvest to manufacturing.
Detail Book of Hepatitis A Virus in Food PDF
- Author : Glòria Sánchez
- Release : 06 April 2013
- Publisher : Springer Science & Business Media
- ISBN : 9781461471042
- Genre : Medical
- Total Page : 56 pages
- Language : English
- PDF File Size : 16,5 Mb
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