Handbook of Drying of Vegetables and Vegetable Products is popular PDF and ePub book, written by Min Zhang in 2017-07-12, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Handbook of Drying of Vegetables and Vegetable Products can be Read Online from any device for your convenience.
Handbook of Drying of Vegetables and Vegetable Products Book PDF Summary
This handbook provides a comprehensive overview of the processes and technologies in drying of vegetables and vegetable products. The Handbook of Drying of Vegetables and Vegetable Products discusses various technologies such as hot airflow drying, freeze drying, solar drying, microwave drying, radio frequency drying, infrared radiation drying, ultrasound assisted drying, and smart drying. The book’s chapters are clustered around major themes including drying processes and technologies, drying of specific vegetable products, properties during vegetable drying, and modeling, measurements, packaging & safety. Specifically, the book covers drying of different parts and types of vegetables such as mushrooms and herbs; changes to the properties of pigments, nutrients, and texture during drying process; dried products storage; nondestructive measurement and monitoring of moisture and morphological changes during vegetable drying; novel packaging; and computational fluid dynamics.
Detail Book of Handbook of Drying of Vegetables and Vegetable Products PDF
- Author : Min Zhang
- Release : 12 July 2017
- Publisher : CRC Press
- ISBN : 9781498753876
- Genre : Technology & Engineering
- Total Page : 555 pages
- Language : English
- PDF File Size : 14,5 Mb
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