Handbook of Vegetable Preservation and Processing is popular PDF and ePub book, written by Y. H. Hui in 2003-09-12, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Handbook of Vegetable Preservation and Processing can be Read Online from any device for your convenience.
Handbook of Vegetable Preservation and Processing Book PDF Summary
Representing the vanguard in the field with research from more than 35 international experts spanning governmental, industrial, and academic sectors, the Handbook of Vegetable Preservation and Processing compiles the latest science and technology in the processing and preservation of vegetables and vegetable products. This reference serves as the only guide to compile key tools used in the United States to safeguard and protect the quality of fresh and processed vegetables. A vast and contemporary source, it considers recent issues in vegetable processing safety such as modified atmosphere packaging, macroanalytical methods, and new technologies in microbial inactivation.
Detail Book of Handbook of Vegetable Preservation and Processing PDF
- Author : Y. H. Hui
- Release : 12 September 2003
- Publisher : CRC Press
- ISBN : 0203912918
- Genre : Technology & Engineering
- Total Page : 766 pages
- Language : English
- PDF File Size : 21,7 Mb
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