Goat Meat Production and Quality is popular PDF and ePub book, written by Osman Mahgoub in 2012, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Goat Meat Production and Quality can be Read Online from any device for your convenience.
Goat Meat Production and Quality Book PDF Summary
Written by some of the world's leading goat meat scientists, and drawing from the most recent publications in the field, this book comprehensively covers the most important areas of goat meat production. Chapters discuss the role of genetics, breeding, reproduction, and nutrition in producing good quality, profitable goat meat. The mineral, amino acid and fatty acid composition of goat meat is also addressed, along with a discussion of its nutritive value, aimed at highlighting its health benefits over other red meats.
Detail Book of Goat Meat Production and Quality PDF
- Author : Osman Mahgoub
- Release : 28 June 2024
- Publisher : CABI
- ISBN : 9781845938499
- Genre : Technology & Engineering
- Total Page : 371 pages
- Language : English
- PDF File Size : 11,6 Mb
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