Genetics and Improvement of Barley Malt Quality is popular PDF and ePub book, written by Guoping Zhang in 2010-07-05, it is a fantastic choice for those who relish reading online the Science genre. Let's immerse ourselves in this engaging Science book by exploring the summary and details provided below. Remember, Genetics and Improvement of Barley Malt Quality can be Read Online from any device for your convenience.
Genetics and Improvement of Barley Malt Quality Book PDF Summary
Genetics and Improvement of Barley Malt Quality presents up-to-date developments in barley production and breeding. The book is divided into nine chapters, including barley production and consumption, germplasm and utilization, chemical composition, protein and protein components, carbohydrates and sugars, starch degrading enzymes, endosperm cell walls and malting quality, genomics and malting quality improvement, and marker-assisted selection for malting quality. The information will be especially useful to barley breeders, malsters, brewers, biochemists, barley quality specialists, molecular geneticists, and biotechnologists. This book may also serve as reference text for post-graduate students and barley researchers. The authors for each chapter are the experts and frontier researchers in the specific areas. Professor Guoping Zhang is a barley breeder and crop physiologist in Department of Agronomy, Zhejiang University of China. Dr. Chengdao Li is a senior molecular geneticist and barley breeder in Department of Agriculture & Food, Western Australia. He is also an adjunct professor in Murdoch University of Australia and Zhejiang University of China.
Detail Book of Genetics and Improvement of Barley Malt Quality PDF
- Author : Guoping Zhang
- Release : 05 July 2010
- Publisher : Springer Science & Business Media
- ISBN : 9783642012792
- Genre : Science
- Total Page : 309 pages
- Language : English
- PDF File Size : 16,8 Mb
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