Cereal Based Foodstuffs The Backbone of Mediterranean Cuisine is popular PDF and ePub book, written by Fatma Boukid in 2021-04-19, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Cereal Based Foodstuffs The Backbone of Mediterranean Cuisine can be Read Online from any device for your convenience.
Cereal Based Foodstuffs The Backbone of Mediterranean Cuisine Book PDF Summary
Cereal-Based Foodstuffs: The Backbone of the Mediterranean provides an overview of cereal-based products in the Mediterranean region, illustrating the spectrum of products from past to present and their various processing methods. The text explores new and understudied market trends in cereal-based products, such as cereal-pulse blends, pulse pastas, and flat breads. Chapters cover products originating in North Africa, such as bulgur and couscous, which are consumed worldwide but underrepresented in the scientific literature. Contributing authors also offer a legislative perspective on issues of food safety, the European Food Safety Association’s definition of “novel foods,” and the position of traditional foods in the Mediterranean food industry. This wide-ranging text thus serves members of both the scientific and industrial community seeking better coverage of global cereal product trends.
Detail Book of Cereal Based Foodstuffs The Backbone of Mediterranean Cuisine PDF
- Author : Fatma Boukid
- Release : 19 April 2021
- Publisher : Springer Nature
- ISBN : 9783030692285
- Genre : Technology & Engineering
- Total Page : 339 pages
- Language : English
- PDF File Size : 21,7 Mb
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