Traditional Plant Foods of Canadian Indigenous Peoples is popular PDF and ePub book, written by Harriet Kuhnlein in 2020-10-28, it is a fantastic choice for those who relish reading online the Nature genre. Let's immerse ourselves in this engaging Nature book by exploring the summary and details provided below. Remember, Traditional Plant Foods of Canadian Indigenous Peoples can be Read Online from any device for your convenience.
Traditional Plant Foods of Canadian Indigenous Peoples Book PDF Summary
First published in 1991, Traditional Plant Foods of Canadian Indigenous Peoples details the nutritional properties, botanical characteristics and ethnic uses of a wide variety of traditional plant foods used by the Indigenous Peoples of Canada. Comprehensive and detailed, this volume explores both the technical use of plants and their cultural connections. It will be of interest to scholars from a variety of backgrounds, including Indigenous Peoples with their specific cultural worldviews; nutritionists and other health professionals who work with Indigenous Peoples and other rural people; other biologists, ethnologists, and organizations that address understanding of the resources of the natural world; and academic audiences from a variety of disciplines.
Detail Book of Traditional Plant Foods of Canadian Indigenous Peoples PDF
- Author : Harriet Kuhnlein
- Release : 28 October 2020
- Publisher : Routledge
- ISBN : 9781000092288
- Genre : Nature
- Total Page : 644 pages
- Language : English
- PDF File Size : 17,8 Mb
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