Pseudocereals and Less Common Cereals is popular PDF and ePub book, written by Peter S. Belton in 2002-07-10, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Pseudocereals and Less Common Cereals can be Read Online from any device for your convenience.
Pseudocereals and Less Common Cereals Book PDF Summary
This book, written by leading grain scientists from Europe and Africa, examines six grains that have been important food crops in various parts of the world and have the potential for much greater and more widespread use. The authors discss the chemistry, nutritional value, food processing technologies and potential applications of three true cereals: sorghum, spelt wheat and the major millet species, and three dicotyledonous pseudocereals: grain amaranth, buckwheat and quinoa. The text is of considerable importance in light of the fact that just three cereal grains account for more than 75% of all grains produced worldwide.
Detail Book of Pseudocereals and Less Common Cereals PDF
- Author : Peter S. Belton
- Release : 10 July 2002
- Publisher : Springer Science & Business Media
- ISBN : 3540429395
- Genre : Technology & Engineering
- Total Page : 296 pages
- Language : English
- PDF File Size : 21,8 Mb
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