Fundamentals and Application of Atomic Force Microscopy for Food Research is popular PDF and ePub book, written by Jian Zhong in 2022-09-29, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Fundamentals and Application of Atomic Force Microscopy for Food Research can be Read Online from any device for your convenience.
Fundamentals and Application of Atomic Force Microscopy for Food Research Book PDF Summary
Fundamentals and Application of Atomic Force Microscopy for Food Research explains how to get reliable AFM data and current application progress of AFM in different food substances. Sections focus on an Introduction to AFM for food research and Applications of AFM for different types of food substances. Edited by 3 experts in the field of nanotechnology and food science, this book reduces the difficulty of AFM application and shortens the learning time for new hands. Until now, no such book has systematically described the application of Atomic Force Microscopy (AFM) for food research. Many scientists in the field of food science and engineering need to evaluate their developed foods and food contact surfaces at nanoscale. However, there is a steep learning curve for new hands, hence the need for this comprehensive resource. Describes the application of AFM for food research Covers applications of AFM for different types of food substances Addresses future uses and perspectives of AFM for the development of food nanotechnology
Detail Book of Fundamentals and Application of Atomic Force Microscopy for Food Research PDF
- Author : Jian Zhong
- Release : 29 September 2022
- Publisher : Academic Press
- ISBN : 9780128241325
- Genre : Technology & Engineering
- Total Page : 385 pages
- Language : English
- PDF File Size : 13,7 Mb
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