Handbook of Food Nanotechnology is popular PDF and ePub book, written by Seid Mahdi Jafari in 2020-06-17, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Handbook of Food Nanotechnology can be Read Online from any device for your convenience.
Handbook of Food Nanotechnology Book PDF Summary
Food Nanotechnology: Applications and Approaches is the definitive guide on all aspects of nano-sized ingredients and devices for the food sector. The book brings science and applications together on the nano-scale into nano-structured food materials, with an emphasis on their production, processing, engineering, characterization, and applications of food materials containing true nano-sized dimensions or nano-structures that enable novel/enhanced properties or functions. All chapters emphasize original results relating to experimental, theoretical, computational, and/or applications of nano-materials in food. Topics such as the application of nanotechnology in food processing operations, functional ingredients, quality control, nutraceutical delivery, and packaging of food products are very attractive and beneficial to both academics and practitioners. Finally, the safety of applying nano ingredients and nano devices is covered. Brings novel applications of nanotechnology in processing food products Shows how to improve the formulation of food products with nano-structured ingredients Explores new opportunities in food packaging through nano-structured materials
Detail Book of Handbook of Food Nanotechnology PDF
- Author : Seid Mahdi Jafari
- Release : 17 June 2020
- Publisher : Academic Press
- ISBN : 9780128160428
- Genre : Technology & Engineering
- Total Page : 774 pages
- Language : English
- PDF File Size : 11,5 Mb
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