Food Processing for Increased Quality and Consumption is popular PDF and ePub book, written by Alexandru Mihai Grumezescu in 2018-04-08, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Food Processing for Increased Quality and Consumption can be Read Online from any device for your convenience.
Food Processing for Increased Quality and Consumption Book PDF Summary
Food Processing for Increased Quality and Consumption, Volume 18 in the Handbook of Food Bioengineering series, offers an updated perspective on the novel technologies utilized in food processing. This resource highlights their impact on health, industry and food bioengineering, also emphasizing the newest aspects of investigated technologies and specific food products through recently developed processing methods. As processed foods are more frequently consumed, there is increased demand to produce foods that attract people based on individual preferences, such as taste, texture or nutritional value. This book provides advantageous tools that improve food quality, preservation and aesthetics. Examines different frying techniques, dielectric defrosting, high pressure processing, and more Provides techniques to improve the quality and sensory aspects of foods Includes processing techniques for meat, fish, fruit, alcohol, yogurt and whey Outlines techniques for fresh, cured and frozen foods Presents processing methods to improve the nutritional value of foods
Detail Book of Food Processing for Increased Quality and Consumption PDF
- Author : Alexandru Mihai Grumezescu
- Release : 08 April 2018
- Publisher : Academic Press
- ISBN : 9780128114995
- Genre : Technology & Engineering
- Total Page : 522 pages
- Language : English
- PDF File Size : 13,7 Mb
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