Food Culture Studies in India is popular PDF and ePub book, written by Simi Malhotra in 2020-12-18, it is a fantastic choice for those who relish reading online the Social Science genre. Let's immerse ourselves in this engaging Social Science book by exploring the summary and details provided below. Remember, Food Culture Studies in India can be Read Online from any device for your convenience.
Food Culture Studies in India Book PDF Summary
This book discusses food in the context of the cultural matrix of India. Addressing topical issues in food and food culture, it explores questions concerning the consumption, representation and mediation of food. The book is divided into four sections, focusing on food fads; food representation; the symbolic valence of food; modes and manners of resistance articulated through food. Investigating consumption practices in both public and ethnic culture, each chapter introduces a fresh approach to food across diverse literary and cultural genres. The book offers a highly readable guide for researchers and practitioners in the field of literary and cultural studies, as well as the sociological fields of food studies, body studies and fat studies.
Detail Book of Food Culture Studies in India PDF
- Author : Simi Malhotra
- Release : 18 December 2020
- Publisher : Springer Nature
- ISBN : 9789811552540
- Genre : Social Science
- Total Page : 173 pages
- Language : English
- PDF File Size : 21,7 Mb
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