Food Consumer Science is popular PDF and ePub book, written by Dominique Barjolle in 2013-03-22, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Food Consumer Science can be Read Online from any device for your convenience.
Food Consumer Science Book PDF Summary
This book explores the main methods, models, and approaches of food consumer science applied to six countries of the Western Balkans, illustrating each of these methods with concrete case studies. Research conducted between 2008 and 2011 in the course of the FOCUS-BALKANS project forms an excellent database for exploring recent changes and trends in food consumption.
Detail Book of Food Consumer Science PDF
- Author : Dominique Barjolle
- Release : 22 March 2013
- Publisher : Springer Science & Business Media
- ISBN : 9789400759466
- Genre : Technology & Engineering
- Total Page : 156 pages
- Language : English
- PDF File Size : 16,8 Mb
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