Food Biosensors is popular PDF and ePub book, written by Minhaz Uddin Ahmed in 2016-10-13, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Food Biosensors can be Read Online from any device for your convenience.
Food Biosensors Book PDF Summary
Biosensors are increasingly being used to replace traditional methods of analyte detection in the food industry. They offer a much quicker, more reliable and more versatile method for the detection of toxins, allergens, hormones, microorganisms, pesticides and other related compounds. This book, therefore, showcases the latest biosensor development in a single resource. Edited by Minhaz Uddin Ahmed, Mohammed Zourob and Eiichi Tamilya and with contributors from a list of world renowned scientists, this book covers the fabrication of biosensors, the development of miniatursied devices as well as the latest applications in the food industry. Several case studies of recent European food scandals emphasise the need for the development of reliable and affordable food monitoring devices. Up to date information on the current issues facing food biosensor development is presented in this key resource for food biotechnologists, food chemists and biosensor related students and researchers all over the world.
Detail Book of Food Biosensors PDF
- Author : Minhaz Uddin Ahmed
- Release : 13 October 2016
- Publisher : Royal Society of Chemistry
- ISBN : 9781782623908
- Genre : Technology & Engineering
- Total Page : 541 pages
- Language : English
- PDF File Size : 21,6 Mb
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