Biosensors for Sustainable Food New Opportunities and Technical Challenges is popular PDF and ePub book, written by Anonim in 2016-09-10, it is a fantastic choice for those who relish reading online the Science genre. Let's immerse ourselves in this engaging Science book by exploring the summary and details provided below. Remember, Biosensors for Sustainable Food New Opportunities and Technical Challenges can be Read Online from any device for your convenience.
Biosensors for Sustainable Food New Opportunities and Technical Challenges Book PDF Summary
Biosensors for Sustainable Food - New Opportunities and Technical Challenges addresses the challenges associated with sustaining the globally increasing demand for food that has been forecast for the next centuries and the immediate need for the food production system to adopt sustainable practices to protect the environment and human health. It provides a comprehensive overview of established, cutting-edge, and future trends in biosensor technology and its application in the agrifood sector. In particular, different biosensing advances are covered, outlining the newest research efforts in the cross-disciplines of chemistry, biology, and materials science with biosensing research, in order to develop novel detection principles, sensing mechanisms, and device engineering methods. Food production and consumption have a strong impact on the environment in terms of greenhouse gas emissions, water, and soil contamination, the reduction of arable land, water consumption, and many other factors, which in turn, negatively affect human health. These issues have consequences for economic development, too. To address these challenges, it is necessary for scientists with different expertise, policymakers, and economists work together to develop new smart technologies and introduce them to the market, along with adequate regulations. In this regard, a sustainable food production system can be thought of as a chain of procedures with a low impact on the environment that guarantees a secured supply of healthier and fortified food while supporting economic growth. Presents an interdisciplinary approach to biosensor technology Profiles recent advances in synthetic biology, new material design (biohybrids), nanotechnology, micro/nanofluidics, and information technology Aims to facilitate the transfer of agrifood biosensor technology from the laboratory to the market
Detail Book of Biosensors for Sustainable Food New Opportunities and Technical Challenges PDF
- Author : Anonim
- Release : 10 September 2016
- Publisher : Elsevier
- ISBN : 9780444635808
- Genre : Science
- Total Page : 454 pages
- Language : English
- PDF File Size : 18,8 Mb
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