Food Biopreservatives of Microbial Origin is popular PDF and ePub book, written by Bibek Ray in 2019-07-23, it is a fantastic choice for those who relish reading online the Science genre. Let's immerse ourselves in this engaging Science book by exploring the summary and details provided below. Remember, Food Biopreservatives of Microbial Origin can be Read Online from any device for your convenience.
Food Biopreservatives of Microbial Origin Book PDF Summary
Food Biopreservatives of Microbial Origin provides basic and applied information regarding how antimicrobial metabolites of safe, food-grade bacteria (used in food fermentation) can be utilized as food preservatives. The authors discuss why biopreservation of food is important, identify the foods and microoganisms for which biopreservation is suitable, and explore the potential of bacteriocins of food-grade starter culture bacteria and the antimicrobial proteins of yeasts as possible food biopreservatives. The book is a valuable reference resource that will benefit students of food science and researchers in food industries, regulatory agencies, and advisory groups.
Detail Book of Food Biopreservatives of Microbial Origin PDF
- Author : Bibek Ray
- Release : 23 July 2019
- Publisher : CRC Press
- ISBN : 9781351088961
- Genre : Science
- Total Page : 439 pages
- Language : English
- PDF File Size : 17,8 Mb
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