Food Tourism Around The World is popular PDF and ePub book, written by C. Michael Hall in 2004-02-18, it is a fantastic choice for those who relish reading online the Business & Economics genre. Let's immerse ourselves in this engaging Business & Economics book by exploring the summary and details provided below. Remember, Food Tourism Around The World can be Read Online from any device for your convenience.
Food Tourism Around The World Book PDF Summary
Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Food Tourism Around The World: Development, Management and Markets offers a unique insight into this phenomenon, looking at the interrelationship between food, the tourism product and the tourist experience. Using international case studies and examples from Europe, North America, Australasia and Singapore, Food Tourism Around The World: Development, Management and Markets discusses the development, range and repurcussions of the food tourism phenomenon. The multi-national contributor team analyses such issues as: * the food tourism product * food tourism and consumer behaviour * cookery schools - educational vacations * food as an attraction in destination marketing Ideal for both students and practioners, the book represents the most comprehensive and wide-ranging treatment yet of this recent development in tourism.
Detail Book of Food Tourism Around The World PDF
- Author : C. Michael Hall
- Release : 18 February 2004
- Publisher : Routledge
- ISBN : 9781136402494
- Genre : Business & Economics
- Total Page : 385 pages
- Language : English
- PDF File Size : 9,7 Mb
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