Tourism and Gastronomy is popular PDF and ePub book, written by Anne-Mette Hjalager in 2011-08-12, it is a fantastic choice for those who relish reading online the Science genre. Let's immerse ourselves in this engaging Science book by exploring the summary and details provided below. Remember, Tourism and Gastronomy can be Read Online from any device for your convenience.
Tourism and Gastronomy Book PDF Summary
In recent years, a growing emphasis has been placed on tourism experiences and attractions related to food. In many cases eating out while on holiday includes the 'consumption' of a local heritage, comparable to what is experienced when visiting historical sites and museums. Despite this increasing attention, however, systematic research on the subject has been nearly absent. Tourism and Gastronomy addresses this by drawing together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culinary heritage in tourism. Students and researchers in the areas of tourism, heritage, hospitality, hotel management and catering will find this book an extremely valuable source of information.
Detail Book of Tourism and Gastronomy PDF
- Author : Anne-Mette Hjalager
- Release : 12 August 2011
- Publisher : Unknown
- ISBN : 0415510996
- Genre : Science
- Total Page : 256 pages
- Language : English
- PDF File Size : 13,6 Mb
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