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Food Tourism in Asia Book PDF Summary

This book draws together empirical research across a range of contemporary examples of food tourism phenomenon in Asia to provide a holistic picture of their role and influence. It encompasses case studies from around the pan-Asian region, including China, Japan, South Korea, Thailand, Singapore, Vietnam, and India. The book specifically focuses on and explicitly includes a variety of perspectives of non-Western and Asian research contexts of food tourism by bringing multidisciplinary approaches to food tourism research and wider evidence of food and tourism in Asia.

Detail Book of Food Tourism in Asia PDF

Food Tourism in Asia
  • Author : Eerang Park
  • Release : 01 February 2019
  • Publisher : Springer
  • ISBN : 9789811336249
  • Genre : Business & Economics
  • Total Page : 225 pages
  • Language : English
  • PDF File Size : 16,7 Mb

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