Fish Processing Technology is popular PDF and ePub book, written by George M. Hall in 2012-12-06, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Fish Processing Technology can be Read Online from any device for your convenience.
Fish Processing Technology Book PDF Summary
As with the first edition this book includes chapters on established fish processes and new processes and allied issues. The first five chapters cover fish biochemistry affecting processing, curing, surimi and fish mince, chilling and freezing and canning. These established processes can still show innovations and improved theory although their mature status precludes major leaps in knowledge and technology. The four chapters concerned with new areas relevant to fish processing are directed at the increasing globalisation of the fish processing industry and the demands, from legislation and the consumer, for better quality, safer products. One chapter reviews the methods available to identify fish species in raw and processed products. The increased demand for fish products and the reduced catch of commercially-important species has lead to adulteration or substitu tion of these species with cheaper species. The ability to detect these practices has been based on some elegant analytical techniques in electrophoresis.
Detail Book of Fish Processing Technology PDF
- Author : George M. Hall
- Release : 06 December 2012
- Publisher : Springer Science & Business Media
- ISBN : 9781461311133
- Genre : Technology & Engineering
- Total Page : 303 pages
- Language : English
- PDF File Size : 20,8 Mb
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