Evaluation of certain food additives ninety seventh report of the Joint FAO WHO Expert Committee on Food Additives is popular PDF and ePub book, written by World Health Organization in 2024-04-08, it is a fantastic choice for those who relish reading online the Medical genre. Let's immerse ourselves in this engaging Medical book by exploring the summary and details provided below. Remember, Evaluation of certain food additives ninety seventh report of the Joint FAO WHO Expert Committee on Food Additives can be Read Online from any device for your convenience.

Evaluation of certain food additives ninety seventh report of the Joint FAO WHO Expert Committee on Food Additives Book PDF Summary

The Ninety-seventh report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 31 October–9 November 2023. The report represents JECFA evaluation of technical, toxicological and epidemiological data, including the occurrence of and dietary exposure to the food additive titanium dioxide. The report also summaries JECFA assessment of the dietary exposure to three groups of flavouring agents (aliphatic primary alcohols, aldehydes, carboxylic acids, acetals and esters containing additional oxygenated functional groups; linear and branched-chain aliphatic, unsaturated and unconjugated alcohols, aldehydes, acids and related esters; and saturated aliphatic acyclic linear primary alcohols, aldehydes and acids).

Detail Book of Evaluation of certain food additives ninety seventh report of the Joint FAO WHO Expert Committee on Food Additives PDF

Evaluation of certain food additives  ninety seventh report of the Joint FAO WHO Expert Committee on Food Additives
  • Author : World Health Organization
  • Release : 08 April 2024
  • Publisher : World Health Organization
  • ISBN : 9789240090026
  • Genre : Medical
  • Total Page : 88 pages
  • Language : English
  • PDF File Size : 12,7 Mb

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