Evaluation of Certain Food Additives and Contaminants is popular PDF and ePub book, written by Joint FAO/WHO Expert Committee on Food Additives. Meeting in 2007, it is a fantastic choice for those who relish reading online the Medical genre. Let's immerse ourselves in this engaging Medical book by exploring the summary and details provided below. Remember, Evaluation of Certain Food Additives and Contaminants can be Read Online from any device for your convenience.
Evaluation of Certain Food Additives and Contaminants Book PDF Summary
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, including flavoring agents with a view to recommending acceptable daily intakes (ADIs) and to preparing specifications for identity and purity. The Committee also evaluated the risk posed by two food contaminants with the aim of advising on risk management options for the purpose of public health protection. Annexed to the report are tables summarizing the Committee's recommendations for intakes and toxicological evaluations of the food additives and contaminants considered.
Detail Book of Evaluation of Certain Food Additives and Contaminants PDF
- Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting
- Release : 20 September 2024
- Publisher : World Health Organization
- ISBN : 9789241209472
- Genre : Medical
- Total Page : 480 pages
- Language : English
- PDF File Size : 7,6 Mb
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