Safety Evaluation of Certain Food Additives and Contaminants is popular PDF and ePub book, written by Joint FAO/WHO Expert Committee on Food Additives. Meeting in 2013, it is a fantastic choice for those who relish reading online the Business & Economics genre. Let's immerse ourselves in this engaging Business & Economics book by exploring the summary and details provided below. Remember, Safety Evaluation of Certain Food Additives and Contaminants can be Read Online from any device for your convenience.
Safety Evaluation of Certain Food Additives and Contaminants Book PDF Summary
This volume contains monographs prepared at the seventy-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Rome, Italy, from 4 to 13 June 2013. The toxicological monographs in this volume summarize the safety data on three food additives: advantame, glucoamylase (from Trichoderma reesei expressed in Trichoderma reesei) and nisin. Toxicological and dietary exposure information and information on specifications for all of the food additives and contaminants considered by the Committee are annexed to the volume. This volume and others in the WHO Food Additives series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities.
Detail Book of Safety Evaluation of Certain Food Additives and Contaminants PDF
- Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting
- Release : 20 September 2024
- Publisher : World Health Organization
- ISBN : 9789241660686
- Genre : Business & Economics
- Total Page : 144 pages
- Language : English
- PDF File Size : 14,6 Mb
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