Safety Evaluation of Certain Contaminants in Food is popular PDF and ePub book, written by Joint FAO/WHO Expert Committee on Food Additives. Meeting in 2006, it is a fantastic choice for those who relish reading online the Business & Economics genre. Let's immerse ourselves in this engaging Business & Economics book by exploring the summary and details provided below. Remember, Safety Evaluation of Certain Contaminants in Food can be Read Online from any device for your convenience.
Safety Evaluation of Certain Contaminants in Food Book PDF Summary
This volume contains monographs prepared at the 64th meeting of the Joint FAO/WHO Expert Committee on Food additives (JECFA), which met in Rome, Italy, from 8 to 17 February 2005. Six food contaminants or groups of contaminants were evaluated at the meeting (acrylamide, cadmium, ethyl carbamate, inorganic tin, polybrominated dipenyl ethers (PBDEs) and polycyclic aromatic hydrocarbons (PAHs). The monographs summarise data reviewed on these contaminants, including information on metabolism and toxicity, epidemiology, analytical methods for their measurement in food commodities, sampling protocols, effects of processing, levels and patterns of contamination of food commodities, food consumption, and prevention and control.
Detail Book of Safety Evaluation of Certain Contaminants in Food PDF
- Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting
- Release : 29 September 2024
- Publisher : World Health Organization
- ISBN : 9789241660556
- Genre : Business & Economics
- Total Page : 780 pages
- Language : English
- PDF File Size : 18,8 Mb
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