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Evaluation and Control of Meat Quality in Pigs Book PDF Summary

A Seminar in the CEC Agricultural Research Programme, held in Dublin, Ireland, November 21-22, 1985. Sponsored by the Commission of the European Communities, Directorate-General for Agriculture, Division for the Coordination of Agricultural Research

Detail Book of Evaluation and Control of Meat Quality in Pigs PDF

Evaluation and Control of Meat Quality in Pigs
  • Author : P.V. Tarrant
  • Release : 06 December 2012
  • Publisher : Springer Science & Business Media
  • ISBN : 9789400933019
  • Genre : Technology & Engineering
  • Total Page : 483 pages
  • Language : English
  • PDF File Size : 21,8 Mb

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