Enzymes Beyond Traditional Applications in Dairy Science and Technology is popular PDF and ePub book, written by Y.S. Rajput in 2023-01-15, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Enzymes Beyond Traditional Applications in Dairy Science and Technology can be Read Online from any device for your convenience.
Enzymes Beyond Traditional Applications in Dairy Science and Technology Book PDF Summary
Enzymes Beyond Traditional Applications in Dairy Science and Technology explores the applications of enzymes in dairy science and technology, including indigenous milk enzymes, actions of enzymes on milk proteins, lactose for value addition, peroxide, measuring analyte, assessing milk quality, and cleaning the milk plant. This latest volume in the Foundations and Frontiers of Biocatalysis series is a valuable resource for dairy scientists and those studying dairy science processing. Explores bioactive peptides derived from major milk proteins including cow, goat, camel, and human milk, as well as those generated in fermented milk Presents the enzymatic conversion of lactose into ß-galactooligosaccharides-a prebiotic or tagatose Describes enzyme-based analytical methods and biosensors for assuring milk quality
Detail Book of Enzymes Beyond Traditional Applications in Dairy Science and Technology PDF
- Author : Y.S. Rajput
- Release : 15 January 2023
- Publisher : Elsevier
- ISBN : 9780323960106
- Genre : Technology & Engineering
- Total Page : 578 pages
- Language : English
- PDF File Size : 16,8 Mb
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